Reese’s Peanut Butter Swirl Cake Recipe
Servings: 12
Ingredients
- 1 14.5-ounce box Betty Crocker Reese’s Peanut Butter & Chocolate Cupcake Mix
- 2/3 cup water
- 1/3 cup canola oil
- 2 eggs
- 2 tablespoons unsalted butter, softened
- 2 tablespoons milk
- Peanut butter dipping glaze: (makes one serving)
- 1 tablespoon peanut butter
- ½-ounce Hershey’s chocolate bar (3 sections from King size bar)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 185 | 64% |
| Total Fat 20.8g | 26% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.04g | |
| Cholesterol 39mg | 13% |
| Sodium 85mg | 4% |
| Potassium 167mg | 5% |
| Total Carbs 21.3g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.39g | 12% |
| Protein 5.58g | 9% |
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