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Red Wine Roast Chicken - Recipe Cost

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⅔ cup red wine
Salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 8oz can tomato paste 1 1/3 fl oz
$1.29 per 6 ounces
$0.21
1 tsp capers 1/6 teaspoon
$5.49 per 4 fluid ounces
$0.04
1/2 tsp dried thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
½ tsp dried marjoram 0.08 teaspoon
$6.49 per 1/3 ounces
$0.04
½ cup red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.19
8 pieces of Thighs (about 3½ lb/1.5 kg) 1 1/3 piece
$8.99 per pound
$0.74
8oz sliced mushrooms 1 1/3 oz
$3.69 per 8 ounces
$0.61
12-15 baby potatoes, washed 2 1/4 potatoes
$0.50 per pound
$0.53
3 onions, quartered 1/2 onions
$0.79 per pound
$0.10
6 carrots, peeled and quartered lengthwise 1 carrots
$1.49 per pound
$0.20
½ cup water 1 tablespoon
n/a
 
Total per Serving $2.66
Total Recipe $15.97
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