Recipe : Salmon Soy Wasabi Recipe

Another low carb meal that is quick to I added a hint of honey to the marinade for a bit of sweetness and a sticky glaze, , but you can drop the honey for a keto Ingredients:4 salmon fillets (about 400 gms - skin on or off - your choice)2 tsp lemon juice2 tsp soya sauce1 tsp grated ginger1-2 tsp wasabi paste (wasabi paste and fresh root differ in spiciness - taste and adjust)1/2 tsp honey 2 tbsp sesame seeds1 tsp Method:In a large bowl, combine the lemon juice, soya sauce, ginger, wasabi and Marinate your cleaned and dried salmon in this mix for about 15-30 minutes. Kim's tip : Don't marinate delicate fish fillets for too long in an acidic marinade, you may just end up with hash in your pan when the fish…