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Grilled Asparagus With Orange Wasabi Dressing Recipe

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0 votes | 7905 views
Servings: 6

Ingredients

Cost per serving $14.08 view details
  • Wasabi pwdr and sesame oil add in an Asian flair to to this grilled asparagus of The East Coast Grill in Cambridge, Massachusetts. Serve the asparagus on a bed of Napa cabbage. Serves 6
  • 2 Tbsp. soy sauce
  • 2 Tbsp. orange juice
  • 1 tsp sugar
  • 1 tsp McCormick(r) Gourmet Collection(tm) Wasabi Pwdr
  • 1/2 tsp McCormick(r) Gourmet Collection(tm) Grnd Ginger
  • 2 Tbsp. sesame oil
  • 30 med asparagus spears, trimmed
  • 1/4 tsp McCormick(r) Gourmet Collection(tm) Cracked Black Pepper
  • 1 1/2 c. shredded Napa cabbage

Directions

  1. 1. In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi pwdr and ginger.
  2. 2. Pour sesame oil into a shallow dish and add in the asparagus. Sprinkle with pepper. Roll asparagus in oil to coat. Grill asparagus over medium heat 4 to 6 min, or possibly till crisp tender.
  3. 3. Place shredded cabbage on a serving platter. Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 83  
Calories from Fat 42 51%
Total Fat 4.78g 6%
Saturated Fat 0.66g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 308mg 13%
Potassium 254mg 7%
Total Carbs 9.0g 2%
Dietary Fiber 2.6g 9%
Sugars 2.02g 1%
Protein 2.64g 4%

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