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Recipe of theWeek - Pork Tenderloin and Stuffing Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 834g
Calories 877  
Calories from Fat 325 37%
Total Fat 36.19g 45%
Saturated Fat 11.69g 47%
Trans Fat 0.05g  
Cholesterol 270mg 90%
Sodium 1178mg 49%
Potassium 1681mg 48%
Total Carbs 73.33g 20%
Dietary Fiber 6.1g 20%
Sugars 38.12g 25%
Protein 63.51g 102%

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