Recipe of the Week - Pork and Figs Recipe
Ingredients
- Meal:
- Yum! (Quick Meals Planner)
- 2
- lb
- pork tenderloin
- 1
- each
- pork marinade recipe
- 1
- 10.5 oz can
- beef consommé
- 6
- oz
- wine, dry red
- 4
- oz
- figs, dried
- 1
- Tb
- cornstarch
- 2
- oz
- water
View Full Recipe at blog.emealsforyou.com
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1629g | |
| Calories 418 | |
| Calories from Fat 51 | 12% |
| Total Fat 5.69g | 7% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.05g | |
| Cholesterol 153mg | 51% |
| Sodium 953mg | 40% |
| Potassium 1307mg | 37% |
| Total Carbs 9.08g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.78g | 3% |
| Protein 52.26g | 84% |
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