Recipe of the week: Grilled Chicken with Chermoula sauce and chili lime corn Part 2, lets cook Recipe

Ingredients

• Garlic Chermoula sauce
• 1/2 cup plain Greek style yogurt
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh cilantro (Or Parsley if you don't like Cilantro like me)
• 1/4 pound butter (1 stick), room temperature
• 2 teaspoons chili powder
View Full Recipe at Memoirs from my Kitchen