Recipe For No Churn Coffee Ice Cream Recipe
Ingredients
- No Churn Coffee Ice Cream ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 3g instant coffee 5mls boiling water 3 eggs, separated 395g condensed milk
- 500mls cream 15mls Frangelico (or any liqueur of your choice) 5mls vanilla extract
View Full Recipe at Lavendar and Lime
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 989 | |
| Calories from Fat 861 | 87% |
| Total Fat 97.94g | 122% |
| Saturated Fat 60.97g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 335mg | 112% |
| Sodium 203mg | 8% |
| Potassium 620mg | 18% |
| Total Carbs 18.56g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.71g | 0% |
| Protein 13.7g | 22% |
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