Recipe For Fuschia Mousse Using Fresh Flowers Recipe

I am trying to get my powdered gelatine to behave like I want it to. And while I am not getting the results I am looking for I am managing some decent desserts. This Fuschia Mousse used up fresh fuschia flowers I had kpet in the freezer until inspiration Head straight on to the Recipe For Fuschia Mousse A few months ago I was in Stellenbosch. I popped into the dairy factory shop to buy some cheese. While I was there I saw that they had cream on special. The price was half of what I normally pay so I bought 2 litres. I have successfully frozen cream in the past so gave no heed to the expiry date. When I got home I put all but 500mls into the freezer. I used the one lot straight away to make desserts, including my licorice ice…