Raw Shaved Asparagus Salad Two Ways Recipe

Being such a food-focused province, the winter months have a way of taking its toll on us Ontarians, having to endure months and months of minimal options and repetition when it comes to local produce. There's no better sight than the first discovery of local asparagus at the market, as it has become a signifier for the beginning of Spring and all of the seasons big, fresh flavours for With asparagus at its peak in the Spring, there's no better time to turn off the heat and play around with different raw preparations for this healthy and flavourful green. Serving asparagus raw allows its true flavours to shine through, as well as taking advantage of its fantastic  crunchy texture. This recipe lets asparagus act as the star,…