Raspberry Cream Pie Recipe
Servings: 1
Ingredients
- 1Â 1/2 c. half and half
- 6 Tbsp. brown sugar
- 2Â 1/2 Tbsp. flour
- 1 pch salt
- 1/2 tsp vanilla
- 1Â 1/2 c. black raspberries
Directions
- Mix half and half, sugar, flour, salt and vanilla. Put into unbaked pie shell. Add in raspberries. Bake 15 min at 450; then 25 min at 350.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 955 | |
| Calories from Fat 378 | 40% |
| Total Fat 43.09g | 54% |
| Saturated Fat 26.06g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 329mg | 14% |
| Potassium 873mg | 25% |
| Total Carbs 132.85g | 35% |
| Dietary Fiber 12.0g | 40% |
| Sugars 88.77g | 59% |
| Protein 14.99g | 24% |
