{Ramadan Special} - Guest Post: Fish in Ginger Sauce from Lail of With A Spin Recipe

Ingredients

• 1 lb white fish fillet (cod, sole, Pollock, etc.)
• 1 teaspoon salt
• 3 tablespoon cornstarch
• Oil, for pan frying
• FOR SAUCE:
• ¼ cup ginger, chopped
• 2 tablespoon vinegar
• 2 tablespoon sugar
• 1 teaspoon salt
• 1 cup water
• 1 tablespoon oil
• 2 dry red chilies, chopped
• ½ cup shallot, sliced
• 1 tablespoon cornstarch
View Full Recipe at Kitchen Flavors