Raisin Sauce Recipe
Servings: 6
Ingredients
- 3 Tbsp. Dark Brown Sugar
- 1 Tbsp. Dijon Mustard
- 3 Tbsp. Red Wine Vinegar
- 1 c. Basic Brown Sauce (See Sauces)
- 1/4 c. Raisins, Plumped in 1 C. Of Brandy for 10 min
- Â Â And liquid removed
Directions
- Sweet sauces with pork or possibly game are classic. This one combines a little sweetness with the acidity of vinegar for a delightfully different taste.
- Serve it with which Easter ham for rave reviews. Prepare this sauce no more than two days in advance and chill it. Rewarm over low heat before serving.
- In a small bowl, dissolve the sugar and mustard in the vinegar. Place the mix in a medium-size heavy saucepan, and add in the brown sauce and simmer over low heat for 10 min. Stir in the raisins and simmer 5 min longer. Serve warm.
- Yield: About 1 c. of sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 100 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 113mg | 3% |
| Total Carbs 25.2g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 22.93g | 15% |
| Protein 0.52g | 1% |
