Radish Pickles (Overnight Chinese Daikon) Recipe
Servings: 1
Ingredients
- 1Â 1/2 c. minced daikon
- 3/4 tsp salt
- 1 Tbsp. rice vinegar
- 1/4 tsp grnd black pepper
- 1/4 tsp sesame oil (optional)
Directions
- In a mixing bowl, toss daikon with salt. Cover, and chill till 1 to 2 Tbsp. of water is released, about 30 min. Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if you like, sesame oil. Cover, and chill at least 8 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 14 | |
| Calories from Fat 10 | 71% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1745mg | 73% |
| Potassium 18mg | 1% |
| Total Carbs 0.48g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.06g | 0% |
