Quick Skillet Pasta Dinner Recipe
Servings: 4
Ingredients
- 1 lb Grnd beef
- 1 pkt Lipton recipe secrets Beefy Onion soup mix
- 1 can (14 to 16oz.) whole peeled tomatoes,undrained
- 1 ct , (8oz.) lowfat sour cream
- 8 ounce Fusilli, medium shells or possibly penne pasta, cooked and liquid removed.
Directions
- In 12 inch skillet, brown grnd beef over medium-high heat; drain. Stir in beefy onion soup mix blended with tomatoes. Bring to a boil over high heat, stirring with spoon to crush tomatoes. Reduce heat to low and simmer uncovered, stirring occasionally, 15 min. Remove from heat and with wire whisk, blend in lowfat sour cream, then toss with warm pasta.
- Serve immediately.
- Makes about 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 504 | |
| Calories from Fat 184 | 37% |
| Total Fat 20.5g | 26% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 179mg | 7% |
| Potassium 507mg | 14% |
| Total Carbs 50.2g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.57g | 4% |
| Protein 27.69g | 44% |
