Quick Breakfast Biscuits Recipe
Ingredients
- Canned biscuits
- Shredded Cheddar cheese
- Scrambled large eggs
- Bacon or possibly sausage, cooked and crumbled
Directions
- Place biscuits into greased muffin tins. Press firmly till the entire inside of tins are covered. Place one layer each of scrambled large eggs, meat and shredded Cheddar cheese in each biscuit. Bake as directed on can, but leave in till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 122g | |
| Calories 384 | |
| Calories from Fat 258 | 67% |
| Total Fat 28.9g | 36% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 258mg | 86% |
| Sodium 604mg | 25% |
| Potassium 171mg | 5% |
| Total Carbs 12.4g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.57g | 0% |
| Protein 18.17g | 29% |
