Puto Pao with Pork Asado Filling Recipe

Ingredients

• 4 cups all-purpose flour
• 4 tbsp. baking powder
• 4 tbsp. powdered milk
• 1 1/2 cup sugar
• 1/2 tsp. salt
• 3 1/2 cup water
• 100 grams or 1/2 cup butter, melted
• 4 eggs
• 2 cups pork asado filling (see pork asado siopao recipe)
• Sliced salted egg for garnishing or sliced quickmelt cheese (optional)
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