Purple Cauliflower, Kale & Quinoa Salad Recipe

Ingredients

• cooked quinoa, about 1/2 cup
• Dressing:
• 1/4 cup olive oil
• 3 roasted garlic cloves, mashed (don't use raw garlic)
• 2 tbsp of pickled onions or pickled shallots (you know how to do it by now)
• 2 tbsp sherry or white balsamic vinegar
• sea salt & pepper
• 1 tbsp honey
View Full Recipe at Stacey Snacks