Punch For 100 Recipe
Servings: 12
Ingredients
- 1/2 gal. vanilla ice cream
- 1/2 gal. pineapple sherbet
- 5 (46 ounce) cans Hawaiian Punch
- 1 (28 ounce) bottle ginger ale
Directions
- Mix ice cream, sherbet and punch just till slightly incorporated. Add in ginger ale when ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 820g | |
| Recipe makes 12 servings | |
| Calories 602 | |
| Calories from Fat 105 | 17% |
| Total Fat 11.65g | 15% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 343mg | 14% |
| Potassium 454mg | 13% |
| Total Carbs 121.6g | 32% |
| Dietary Fiber 3.1g | 10% |
| Sugars 109.48g | 73% |
| Protein 4.21g | 7% |
