Pumpkin Spice Cranberry Crunch Muffins Recipe

Ingredients

• 3/4 cup pure pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup milk (can use milk alternative such as almond milk)
• 2 TBS canola oil
• 2 TBS Giant Eagle Market District Pumpkin Spice syrup
• 1 large egg
• 1 tsp. pure vanilla extract
• 1 cup all purpose flour
• 1 tsp. baking soda
• 1/4 tsp. kosher salt
• 1 1/2 tsp. pumpkin pie spice
• 1/2 cup dried cranberries
• 1- 2 cups Giant Eagle Nature's Basket Pumpkin Spice Cranberry Granola (break up any large clusters)
• powdered sugar, if desired
View Full Recipe at My Kitchen Adventures