Pumpkin Soup with Sauteed Apples and Bacon Recipe
Ingredients
- 1 (15oz) can pumpkin puree
- 2 Cups chicken broth
- 1/2 Cup half and half
- 1/2 Tsp pumpkin pie spice
- salt and pepper, to taste
- 2 Tbsp maple syrup
- To top-
- Bacon, cooked and crumbled
- 1 Small apple, cored, peeled and chopped
- 1 Tbsp butter
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1271g | |
| Calories 758 | |
| Calories from Fat 360 | 47% |
| Total Fat 40.67g | 51% |
| Saturated Fat 21.25g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 2233mg | 93% |
| Potassium 1777mg | 51% |
| Total Carbs 90.4g | 24% |
| Dietary Fiber 18.6g | 62% |
| Sugars 53.17g | 35% |
| Protein 17.25g | 28% |
