Pumpkin Soup for the Slow Cooker Recipe

Ingredients

• 1 cup chopped onion
• 2 stalks celery, chopped
• 2 carrots, chopped
• 4 cups chicken broth
• 2 cans pumpkin puree (about 4 cups)
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon turmeric
• 1/4 teaspoon freshly ground black pepper
• half-and-half">Half and half-and-half">half, for garnish, optional
• Fresh parsley, for garnish, optional
View Full Recipe at Amanda's Cookin'