Pumpkin Pie Cake {Thanksgiving Dessert} Recipe
Ingredients
- Pumpkin Pie Cake
- ingredients:1/4 - cup butter, melted 4 - eggs, separated
- 1 - package yellow or butter cake mix, divided
- 1 - can (29 oz) pumpkin puree (not pumpkin pie mix)
- 1 1/2 - cups granulated sugar
- 2 - teaspoons cinnamon
- 1 - teaspoon ground ginger
- 1/8 - teaspoon ground cloves
- 1/4 - teaspoon ground nutmeg
- 1 - teaspoon vanilla extract
- 1 - can (12 oz) evaporated milk
View Full Recipe at Mommy's Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 312g | |
Calories 1196 | |
Calories from Fat 4 | 0% |
Total Fat 0.43g | 1% |
Saturated Fat 0.21g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 64mg | 2% |
Total Carbs 306.37g | 82% |
Dietary Fiber 3.2g | 11% |
Sugars 300.6g | 200% |
Protein 0.42g | 1% |