Pumpkin Harvest Cookies Recipe
Servings: 12
Ingredients
- 2 1/4 c. Flour
- 1 tsp Pumpkin pie spice
- 1/2 tsp Baking soda
- 1 c. Butter
- 1 1/2 c. Brown sugar
- 1 c. Pumpkin
- 2 x Large eggs
- 1 Tbsp. Vanilla
- 10 ounce White chocolate, minced
- 1 c. Pecans, minced
Directions
- Preheat oven to 300 Beat butter with sugar, add in Large eggs, pumpkin and vanilla.
- Add in dry ingredients till mixed .Stir in chocolate and nuts. Drop by spoonfuls on cookie sheets and bake for 20 min. Cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 503 | |
| Calories from Fat 240 | 48% |
| Total Fat 27.46g | 34% |
| Saturated Fat 14.91g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 203mg | 8% |
| Potassium 190mg | 5% |
| Total Carbs 60.27g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 41.19g | 27% |
| Protein 5.55g | 9% |
