Pumpkin Bread with Butterscotch Chips Recipe
Servings: 12
Ingredients
- 2 1/4 cups flour
- 2 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup butterscotch chips
- 2 eggs
- 2 cups sugar
- 1/2 cup oil
- 1 3/4 cups pumpkin (15oz can)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 138 | 34% |
| Total Fat 15.55g | 19% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.23g | |
| Cholesterol 39mg | 13% |
| Sodium 435mg | 18% |
| Potassium 97mg | 3% |
| Total Carbs 63.93g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 40.81g | 27% |
| Protein 4.54g | 7% |
