Pulled Pork Stew, with Chickpeas, Tomatoes and Olives Recipe

Ingredients

• 1 small pork loin, 20oz (600gr)
• 2 tsp olive oil
• 2 cups 15oz (450gr) chopped tomatoes, with juices
• 1/4 cup (2oz, 60ml) beef stock
• 2 tsp chili powder, divided
• 4 bay leaves
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 2 ribs celery, chopped
• 2 medium carrots, cut in half the long way, then sliced
• 1 3/4 cup (15oz, 450gr) chickpeas, rinsed
• 1/2 cup green olives, cut in half
• 2 tsp olive oil
• 1 tsp oregano
• 1 tbs fennel seeds
• 1/2 tsp cumin
• hot sauce to taste optional
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