Puliyodarai (Tamarind Rice With Spice paste) Recipe

Ingredients

• For Tamarind Chutney (Pullikaichal):
• Tamarind paste - ½cup (about orange sized raw tamarind)
• Turmeric Powder - ½tsp
• Jaggery - 2tbsp, powdered
• Salt - to taste
• For the Spice Powder:
• Oil - 2tbsp
• Coriander seeds - ½cup
• Dry red Chilies - 8
• Asafoetida powder/ Hing - ½tsp
• Black peppercorns - 1tsp
• Cumin seeds - 1tsp
• Fenugreek seeds - 1tsp
• Mustard seeds - ½tsp
• Chana dal - 1tbsp
• Urad dal - 1tbsp
• For the Garnish:
• Sesame seeds - ¼cup
• Dry grated coconut - 2tbsp
• For the tempering:
• Gingelly Oil - 2tbsp
• Dry red chilies - 10
• Mustard seeds - 2tsp
• Chana Dal - 1tbsp
• Curry leaves - 8~10
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