Puerto Rican Rice Recipe
Servings: 4
Ingredients
- 2 c. White rice
- 1 lrg Can of tomato sauce
- 1/2 c. Diced ham
- 1 tsp Paprika
- 2 Tbsp. Sofrito
- 1 c. Peas
- 1 tsp Oregano
- 3 Tbsp. Capers
- 1Â 1/2 c. Water
Directions
- In a skillet fry dry rice with ham; add in sofrito, oregano, tomato sauce, paprika and water. Cover and let simmer till rice is almost tender. Add in peas and capers. Heat another 5 min and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 4 servings | |
| Calories 435 | |
| Calories from Fat 36 | 8% |
| Total Fat 4.01g | 5% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 1234mg | 51% |
| Potassium 645mg | 18% |
| Total Carbs 83.45g | 22% |
| Dietary Fiber 4.2g | 14% |
| Sugars 5.86g | 4% |
| Protein 15.1g | 24% |
