Prosciutto Pork Tenderloin Marsala: NEW VIDEO Recipe

Ingredients

• Prosciutto Pork Tenderloin Marsala
• 1 ½ pounds pork tenderloin (1 large tenderloin)
• 3 to 4 ounces thinly sliced prosciutto
• 2 tbsp olive oil
• As the meat rests, prepare the Marsala Sauce.
• To the sauté pan add:
• 2 tbsp olive oil
• 2 tbsp butter
• 2 cups sliced mushrooms (baby bells, crimini or button work well)
• Salt and pepper to lightly season
• Sauté for about 5 or six minutes until the mushrooms begin to color but after about 3 minutes add:
• 1 clove chopped garlic
• 1 small shallot minced
• Sauté until the shallot softens.
• Add 1 tbsp all purpose four and cook for another minute before adding:
• ½ cup dry Marsala wine
• Simmer until the volume is reduced by about half then add:
• 3/4 cup pork or chicken stock
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