Pride of the Punjab Recipe

I got a Label Rouge free-range chicken on special offer, only 7 euros, and decided I fancied a change. Suddenly I remembered a recipe from an ancient Josceline Dimbleby book, one of those little ones they used to sell in Sainsbury’s in the 1980s, for, I think, 50p. A Traveller’s Tastes, it’s called, and it’s divided into sections of half a dozen recipes from different parts of the world. She has been pretty much forgotten now (try Googling her to see what I mean, the results are scanty). But most pages of this book are spattered with sauces and other ingredients — I used to use it a lot. See also … this blanquette still features on our menu regularly over thirty years after I bought the book. This is another of her recipes that deserves a…