Marinated Eye Of The Round Recipe
Servings: 2
Ingredients
- 1 (5 lb.) eye of the round roast
- 1/4 c. salad oil
- 2 tbsp. lemon pepper seasoning
- 1/2 c. wine vinegar (red wine vinegar)
- 1/2 c. lemon juice
- 1/2 c. soy sauce
- 1/2 c. Worcestershire sauce
Directions
- Marinate roast in mix of next 6 ingredients for 1-3 days, turning at least once a day. Cook uncovered with marinade in a Dutch oven at 250 degrees for 3 hrs. Chill overnight. Slice thin and serve with heated marinade. Garnish with parsley and cherry tomatoes. Freezes well. Serves 10-15.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 2 servings | |
| Calories 353 | |
| Calories from Fat 239 | 68% |
| Total Fat 27.03g | 34% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4273mg | 178% |
| Potassium 787mg | 22% |
| Total Carbs 23.66g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.44g | 6% |
| Protein 4.26g | 7% |
