Pretzel Buns Recipe
Ingredients
- 2 ½ cups flour (plus more for dusting)
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp melted margarine or butter or canola oil
- Cooking spray
- 1/3 cup baking soda
- 2 tbsp melted margarine or butter
- 1 tbsp Kosher or sea salt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 724g | |
| Calories 1614 | |
| Calories from Fat 430 | 27% |
| Total Fat 48.86g | 61% |
| Saturated Fat 9.09g | 36% |
| Trans Fat 8.34g | |
| Cholesterol 0mg | 0% |
| Sodium 29987mg | 1249% |
| Potassium 507mg | 14% |
| Total Carbs 254.58g | 68% |
| Dietary Fiber 10.1g | 34% |
| Sugars 13.43g | 9% |
| Protein 35.44g | 57% |
