President Lyndon B Johnson Barbecue Sauce Recipe
Servings: 12
Ingredients
- 1 c. Ketchup
- 1/2 c. Cider vinegar
- 1 tsp Granulated sugar
- 1 tsp Chili pwdr
- 1/2 tsp Salt
- 1Â 1/2 c. Water
- 3 x Ribs celery, minced
- 3 x Bay leaves
- 1 x Clove garlic, chopped
- 2 Tbsp. Onion, minced
- 4 Tbsp. Worcestershire sauce
- 1 tsp Paprika
- 1 dsh Black pepper
- 4 Tbsp. Butter
Directions
- Combine all ingredients in a medium saucepan. Bing mix to a boil. Turn diown heat and simmer 15 min. Remove from heat and strain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 65 | |
| Calories from Fat 35 | 54% |
| Total Fat 3.98g | 5% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 414mg | 17% |
| Potassium 165mg | 5% |
| Total Carbs 7.28g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.78g | 4% |
| Protein 0.53g | 1% |
