Potstickers using leftovers Recipe

Ingredients

• 1 tablespoon Sweet Soy Sauce
• 1/2 teaspoon Sesame Seed Oil
• 1/8 tsp (or more) Chile Sesame Oil
• 1/2 teaspoon fresh grated ginger (I always keep a ginger root in the freezer)
• or 1/4 tsp. ground ginger
• Dipping Sauce
• 2 tablespoons Sweet Soy Sauce
• 1 tsp. Oyster Sauce
• 1 finely chopped green onion, white and green parts
• 1/2 teaspoon Sesame Seeds (optional)
View Full Recipe at Sid's Sea Palm Cooking