Potato Wedges Recipe
Ingredients
- potatoes stored properly can keep up to two months. Check on the potatoes
- cup beef broth
- 2
- tablespoons olive oil
- salt
- and pepper, to taste
- 1
- tablespoon garlic powder
- 1
- tablespoon Italian seasoning
View Full Recipe at Christine's Pantry
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 209 | |
| Calories from Fat 160 | 77% |
| Total Fat 18.02g | 23% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.03g | |
| Cholesterol 11mg | 4% |
| Sodium 879mg | 37% |
| Potassium 259mg | 7% |
| Total Carbs 6.2g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.04g | 1% |
| Protein 6.38g | 10% |
