Potato Pancakes From Prokashrestaurant Recipe
Servings: 6
Ingredients
- 5 lbs. potatoes, peeled
- 1 sm. onion
- 5 large eggs, beaten
- Salt & Pepper to taste
- 1/4 c. flour
- Shortening for frying
Directions
- Put potatoes and onion through food chopper. Put together potatoes, onion, large eggs, salt and pepper. Stir in flour. Fry and brown. Be sure potatoes are cooked through. Serve with maple syrup. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 39 | 13% |
| Total Fat 4.4g | 6% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 75mg | 3% |
| Potassium 1269mg | 36% |
| Total Carbs 54.8g | 15% |
| Dietary Fiber 6.6g | 22% |
| Sugars 2.99g | 2% |
| Protein 11.55g | 18% |
