Potato, Leek and Goat Cheese Tart Recipe

Ingredients

• 1 package puff pastry, thawed
• 4 slices thick-cut bacon, cut into 1-inch pieces
• 2 leeks, rinsed well to remove grit and thinly sliced
• 4 small red potatoes, sliced paper thin with a food processor, mandoline or sharp knife
• Kosher salt
• 1/2 lb shredded mozzarella
• 4 ounces goat cheese, crumbled
• 1/4 cup grated Parmesan
• Freshly ground black pepper
View Full Recipe at Creative Culinary