Potato, Leek, and Cauliflower Chowder Recipe

Ingredients

• Milk and aromatics:
• 2 cups plain soymilk
• Several sprigs of fresh parsley and thyme
• 1/2 onion, sliced
• 2 garlic cloves, quartered
• 15 peppercorns
• 2 bay leaves
• Combine all ingredients. Bring to a bowl then remove from the heat and set aside.
• Soup:
• 2 Tbsp olive oil
• 1 large (or 2-3 small) leek(s), thinly sliced
• 8-10 small red potatoes, chopped with skins on
• 1 small or 1/2 large cauliflower, chopped
• 2 bay leaves
• 3 Tbsp chopped parsley
• 1 1/2 tsp sea salt
• 3 Tbsp flour
• 4 cups water
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