Potato & Cucumber Salad w/ Yogurt Dill Dressing Recipe
Ingredients
- Potato & Cucumber Salad w/ Yogurt Dill Dressing:
- 1 lb. small red thin-skinned potatoes
- 1/2 cup plain low-fat Greek yogurt
- 2 tbsp mayonnaise
- 1/2 cup roughly chopped fresh dill
- 2 tablespoons red wine vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 red onion, sliced thin
- 4 Persian cucumbers, sliced thin
View Full Recipe at Stacey Snacks
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 490g | |
Calories 458 | |
Calories from Fat 244 | 53% |
Total Fat 27.64g | 35% |
Saturated Fat 5.87g | 23% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 2553mg | 106% |
Potassium 1077mg | 31% |
Total Carbs 45.15g | 12% |
Dietary Fiber 5.1g | 17% |
Sugars 14.03g | 9% |
Protein 8.81g | 14% |