Potato, Corn & Bacon Chowder Recipe
Servings: 8
Ingredients
- 4 white potatoes, peeled & cubed
- 1 cup baby carrots, cut in half
- 1 bag (12 ounces) frozen corn
- 1 bag (12 ounces) Pictsweet Seasoning Blend
- 1 can ( 14.75 ounces) cream style corn
- 1 can (18 ounces) Progresso Recipe Starters Creamy Roasted Garlic cooking sauce
- 1 tablespoon sugar
- 1/2 pound bacon, cooked crisp
- 1 cup milkInstructions
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 121 | 40% |
| Total Fat 13.5g | 17% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 439mg | 18% |
| Potassium 734mg | 21% |
| Total Carbs 40.66g | 11% |
| Dietary Fiber 5.0g | 17% |
| Sugars 7.22g | 5% |
| Protein 7.6g | 12% |
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