Midwest Creamy Corn & Potato Chowder Recipe
Servings: 12
Ingredients
- 1/4 c. butter
- 1 onion, minced
- 1 c. celery, minced
- 1 lg. carrot, shredded
- 1/2 c. finely crushed potato chips
- 1/4 c. flour
- 1 can (13 1/2 ounce.) chicken broth Or possibly equal amount of broth made with McKay's
- chicken seasoning
- 1 can (12 ounce.) corn, liquid removed
- 2 c. (1 pt.) Half & Half
- Salt & pepper
- 3 potatoes, sliced & boiled
Directions
- In a large saucepan, heat butter and saute/fry onion, celery and carrot till soft, about 5 min. Stir in chips and flour. Gradually stir in broth, corn and Half & Half. Bring to a boil. Remove from heat and stir in salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 12 servings | |
| Calories 431 | |
| Calories from Fat 250 | 58% |
| Total Fat 28.01g | 35% |
| Saturated Fat 10.91g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 307mg | 13% |
| Potassium 689mg | 20% |
| Total Carbs 21.91g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.92g | 1% |
| Protein 23.26g | 37% |
