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Pork Tenderloin with Garlic & Rosemary - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Fresh rosemary sprigs (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 2 1/2 pound pork tenderloin (or two smaller 1-1 1/2 pound tenderloins) 5 oz
$4.49 per pound
$1.40
4 large garlic cloves, pressed 1/2 garlic cloves
$4.00 per pound
$0.01
4 teaspoons chopped fresh rosemary or 2 teaspoons dried 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1 1/2 teaspoons coarse salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon ground black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp Olive Oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
Total per Serving $1.49
Total Recipe $11.94
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