Pork Skewers with Molasses, Dijon Mustard & Sage Glaze Recipe

Ingredients

• Other pork skewer or kabob recipes:
• Rasa Malaysia’s BBQ Pork (Char Siu)
• Choosy Beggars’ Grilled Chimichurri Pork Skewers
• Seriously Good’s Moorish Pork Kabobs
• Culinary Cory’s Glazed Pork Kabobs
• Pork Skewers with Molasses, Dijon Mustard & Sage Glaze
• Adapted from a recipe by Bobby Flay
• 1 (1 1/4 lb.) pork tenderloin, cut into 1/4-inch slices
• 3 tbsp molasses
• 1/3 cup Dijon mustard
• 1 tbsp honey
• 1 tbsp finely chopped fresh sage
• Pinch of kosher salt
• 1/2 tsp freshly ground black pepper
• 12 – 14 wooden skewers, soaked into cold water for 30 minutes
• Olive oil
View Full Recipe at Cookin' Canuck