Pork Patties Recipe
Servings: 6
Ingredients
- 1 lb Grnd Pork -- lean
- 1Â 1/2 tsp Salt
- 1/2 tsp Dry Sage
- 1/4 tsp Grnd Nutmeg
- 1/4 tsp Pepper
- 1/4 tsp Dry Thyme
- Â Â pn Grnd Ginger
- 2 Tbsp. Water
Directions
- In a bowl combine all ingredients; mix well. Shape into six patties. = Fry in a skillet till meat is browned and cooked throughout.
- Yield:6 servings.
- min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 200 | |
| Calories from Fat 145 | 73% |
| Total Fat 16.07g | 20% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 624mg | 26% |
| Potassium 220mg | 6% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 12.79g | 20% |
