| 8 tiny new potatoes, scrubbed and halved |
2 potatoes |
$1.09 per pound
|
$1.02 |
| 1 medium red onion, thinly sliced and separated into rings |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 4 boneless pork loin chops, cut 3/4 inch thick |
1 pork loin chops |
$4.49 per pound
|
$0.87 |
| 1 medium sweet red pepper, cut into thin bite size strips |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 2 medium carrots, peeled and cut in thin diagonal slices |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/2 cup reduced-sodium chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/2 teaspoon dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 teaspoon dried thyme, crushed |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$2.37 |
| Total Recipe |
$9.49 |
Suggestions?