Pork, Butternut Squash Skillet Dinner Recipe

Ingredients

• 10oz (300gr) pork tenderloin or boneless chops, cut into bite-size pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups butternut squash, cut into bite-size pieces
• 1/2 green pepper, chopped
• 1/3 cup Greek olives, pitted and chopped
• 1 preserved lemon, pulp removed, rinds sliced
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp ginger
• 2oz (60gr) feta, crumbled
• 1 tbs olive oil
• 1 cup (8oz, 240ml) chicken stock
• 1 tbs cornstarch (Maizena, corn flour) dissolved in 2 tbs water
• Brown Rice:
• 1/2 cup (3.3oz, 95gr) quick-cooking brown rice
• 1 cup (8oz, 240ml) chicken stock
View Full Recipe at Thyme for Cooking, the Blog