Pork and Veal Meatballs on Polenta with Gremolata Recipe

Ingredients

• 1 tablespoon olive oil
• 1 medium brown onion, finely choppped
• 1 celery stick, finely chopped
• 1 medium carrot, finely chopped
• 2 cloves fresh garlic, finely chopped
• 2 tablespoons tomato paste
• 400 gram canned diced tomatoes
• 1/2 cup water
• 250 grams lean pork mince
• 250 grams mince veal or beef, raw
• 3/4 cups grated parmesan cheese
• salt
• freshly ground black pepper
• 1/3 cups fresh flat-leaf parsley, finely chopped
• 125 grams Instant yellow polenta
• 1 tablespoons fresh lemon rind, finely chopped
• 1/8 teaspoons garlic powder
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