Popcorn Caramel Crunch Recipe
Servings: 12
Ingredients
- 1 1/2 c. Corn Chex
- 1 1/2 c. Rice Chex
- 1 1/2 c. Wheat Chex
- 4 c. air-popped popcorn
- 1/4 c. butter (regular or possibly diet)
- 6 tbsp. brown sugar
- 2 tbsp. light corn syrup
- 1/4 teaspoon vanilla
Directions
- Preheat oven to 250 degrees. In open roasting pan, combine cereals and popcorn; set aside. In medium saucepan combine butter, sugar, corn syrup and vanilla. Cook over medium heat for 5 min or possibly till mix is boiling, stirring frequently. Pour warm mix, stirring till all pcs are proportionately coated.
- Bake for 45 min, stirring every 15 min. Spread on waxed paper to cold, stirring occasionally. Store in air tight container. Makes 8 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 526 | |
| Calories from Fat 248 | 47% |
| Total Fat 27.65g | 35% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 7.47g | |
| Cholesterol 13mg | 4% |
| Sodium 736mg | 31% |
| Potassium 200mg | 6% |
| Total Carbs 62.57g | 17% |
| Dietary Fiber 8.0g | 27% |
| Sugars 8.98g | 6% |
| Protein 7.6g | 12% |
