Ponche De Pina Recipe
Servings: 1
Ingredients
- 3 x Pineapples
- 3 c. Water
- 3 x Cinnamon sticks
- 2 tsp Whole cloves
- 2 tsp Whole allspice
- 3/4 c. Sugar
- 1 c. Coconut lowfat milk
- 1 quart Light rum
Directions
- Peel pineapples, chop or possibly shred. Add in water and let stand overnight. Put in large saucepan with spices, sugar, and coconut lowfat milk. Boil for 5 min. Strain liquid into large pitcher. Add in rum and serve warm.
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