Polish Rustic Plum Tart Recipe
Ingredients
- 4 ounces cream cheese, softened
- 1-1/2 sticks unsalted butter, softened
- 1-1/2 cups all-purpose flour
- Filling:
- 1 lb. plums (not the Italian prune plum variety, washed, pitted and quartered
- 1/4 cup sugar
- 1 tsp. cinnamon
- 1/4 cup plain dry breadcrumbs
- 1/4 cup almond filling (Solo Brand)
- 1/4 cup apricot preserves
- Melted butter
- Coarse sugar
View Full Recipe at Comfy Cuisine
Adding to Planner
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